Shakti Vardatt Butterfly Pea Tea is prepared from carefully selected butterfly pea flowers, traditionally dried to preserve their beautiful natural colour, delicate floral character and subtle earthy flavour.
When infused in hot water, the flowers release a naturally deep blue colour, creating a beautiful and calming tea experience. Add a few drops of lemon and watch the colour transform from blue to a beautiful purple — a natural expression of the flower’s pigments.
A simple, caffeine-free herbal infusion, perfect for moments of pause, mindfulness and everyday wellness.
Ingredients
100% Butterfly Pea Flowers
(Clitoria ternatea)
No artificial colour.
No artificial flavouring.
No added tea leaves.
How to Use
Add 5–7 dried butterfly pea flowers to approximately 200–250 ml of hot water.
Cover and steep for 5–7 minutes until the water develops a deep blue colour.
Strain and enjoy warm or chilled.
For a natural colour-changing experience:
Add a few drops of fresh lemon juice after brewing. The blue infusion naturally changes towards shades of purple due to the change in acidity.
Optional: Sweeten with a little honey according to taste.
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat and moisture.
Keep the pack tightly sealed after every use to protect the flowers from humidity and preserve their natural colour.
Always use a clean, dry spoon when handling the product.
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